PROGRAM PROFILE

Program Rankings — Food Science, University of Missouri-Columbia


Program Rankings

Survey Based Quality Rankings
Source: NRC, 2010

The National Research Council ranked programs based on 2 measures of quality. They generated 500 different rankings to simulate the effects of using different sets of evaluators and ranking programs in different years. Learn more.


Histogram of Rankings
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Quality rankings (survey-based) out of 32 Food Science programs


Range of Rankings
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29-31

Regression Based Quality Rankings
Source: NRC, 2010

Histogram of Rankings
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Quality ranking (regression-based) out of 32 Food Science programs


Range of Rankings
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25-29

GRE Scores
Source: NRC, 2003-2005

Average Quantitative GRE
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705

Financial Support and Tuition

Graduate Tuition and Fees
Source: IPEDS, 2009

Out-of-State Students

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FULL TIME STUDENTS: TUITION
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$18,509
FULL TIME STUDENTS: FEES
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$1,018
PART TIME STUDENTS: COST PER CREDIT HOUR
$771

In-State Students

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FULL TIME STUDENTS: TUITION
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$18,509
FULL TIME STUDENTS: FEES
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$1,018
PART TIME STUDENTS: COST PER CREDIT HOUR
$299

Application Fee

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GRADUATE SCHOOL APPLICATION FEE
$45

Living Expenses
Source: IPEDS, 2009

On Campus

ON-CAMPUS ROOM AND BOARD
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$8,170
ADDITIONAL EXPENSES
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$3,030

Off Campus

OFF-CAMPUS ROOM AND BOARD
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NA
ADDITIONAL EXPENSES
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NA

Type of Financial Support
Source: SED, 2000–2004

How 2000–2004 Food Science doctorate recipients from University of Missouri-Columbia paid for their graduate educations


Primary Form of Support

TEACHING ASSISTANTSHIP
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2%*
RESEARCH ASSISTANTSHIP
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50%
FELLOWSHIP / FOREIGN GOVERNMENT SUPPORT
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30%
OWN FUNDS / LOANS / MONEY FROM FAMILY
18%
OTHER
1%*

First Year Support
Source: NRC, 2005

Data for full-time doctoral students in the fall of 2005


First year students with full financial support
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PERCENTAGE OF STUDENTS WHO RECEIVED FULL FINANCIAL SUPPORT
86%

Tuition Remission
Source: SED, 2000–2004

Tuition paid by 2000–2004 Food Science doctorate recipients from University of Missouri-Columbia


Median tuition remission

83%

Amount of Tuition Remission Granted

NO TUITION REMISSION
10%*
LESS THAN 1/3 OF TUITION
4%*
1/3 TO 2/3 OF TUITION
11%
MORE THAN 2/3 OF TUITION
76%

Graduate School Debt
Source: SED, 2000–2004

Debt for 2000–2004 Food Science doctorate recipients from University of Missouri-Columbia


Median graduate school debt
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$0

Outcomes for Recent Graduates

Degree Completion
Source: NRC, 2010

Time to Degree

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Median years required to complete a doctorate (full-time and part-time students)

4.4

Completion Rates

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Fraction of students completing a doctorate in 6 years

86%

Employment Outcomes
Source: NRC, 2006 & SED, 2000–2004

Quality Assurance

Program collects outcome data about all of its graduates

PROGRAM COLLECTS OUTCOME DATA ABOUT ALL OF ITS GRADUATES
YES

Employment Stats at Graduation

Job / contract / definite commitment
65%
Negotiating with specific organizations
13%
Still seeking
22%
Other
0%

Type of Job

(For those with a definite commitment at graduation)

Postdoc
43%
Educational institution (nonpostdoctoral position)
24%
Private sector
23%
Government
10%

Primary Job Responsibilities

(For those with a definite commitment at graduation)

Research and development
60%
Teaching
26%
Management or administration
2%*
Professional services to individuals
12%*

Job Location

(For non-US citizens on temporary visas with a definite commitment at graduation)

In the United States
56%
Outside the United States
44%

Student Resources

Student Resources
Source: NRC, 2006

Overall Resources

NUMBER OF RESOURCES OFFERED (OUT OF 18)
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16

Health Insurance

STUDENTS RECEIVE HEALTH INSURANCE
YES

Structured Oversight

PROGRAM COLLECTS OUTCOME DATA
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YES
ANNUAL STUDENT REVIEWS
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YES

Available Training

TEACHING SKILLS
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YES
PROPOSAL WRITING
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YES
ENGLISH LANGUAGE
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YES
WRITING
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NO
STATISTICS
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NO
RESEARCH ETHICS
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YES

Administrative Support

ORIENTATION
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YES
INTERNATIONAL STUDENT ORIENTATION
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YES
TEACHING / RESEARCH PRIZES
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YES
ON-CAMPUS CONFERENCES
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YES
TRAVEL SUPPORT
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YES
STUDENT WORK SPACE
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YES
GRADUATE STUDENT ASSOCIATION
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YES
GRADUATE STUDENT ASSOCIATION SUPPORT
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YES
GRADUATE STUDENT ASSOCIATION STAFF
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YES
GRIEVANCE PROCEDURE
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YES
DISPUTE RESOLUTION PROCEDURE
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YES
PROGRAM COORDINATOR MEETING
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YES

Research Activity

Research Activity Ranking
Source: NRC, 2010

Histogram of Rankings
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Research activity ranking out of 32 Food Science programs


Range of Rankings
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30-31

Research Activity
Source: NRC, 2006

Publications

PUBLICATIONS PER FACULTY MEMBER
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0.8
CITATIONS PER FACULTY MEMBER
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1.0

Grants

PERCENTAGE OF FACULTY WITH GRANTS
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41%

Awards

AWARDS PER FACULTY MEMBER
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0.0

Demographics

Diversity Ranking
Source: NRC, 2010

The National Research Council ranked programs based on a measure of overall diversity. They generated 500 different rankings to simulate the effects of using different sets of evaluators and ranking programs in different years. Learn more.


Histogram of Rankings
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Quality rankings (survey-based) out of 32 Food Science programs


Range of Rankings
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4-13

Faculty Demographics
Source: NRC, 2006

Percent Female
FEMALE
40%

Percent Minority
MINORITY
12%

Doctorate Recipient Demographics
Source: NRC, 2006

Sex
MALE
67%
FEMALE
33%

Citizenship
US CITIZENS
48%
PERMANENT RESIDENTS
4%
TEMPORARY VISA HOLDERS
48%

Race / Ethnicity
MINORITY
13%

Demographics of all Graduate Students at the Institution
Source: IPEDS, 2007

Sex
MALE
40%
FEMALE
60%

Citizenship
US CITIZENS OR PERMANENT RESIDENTS
80%
TEMPORARY VISA HOLDERS
20%

Race / Ethnicity
BLACK / AFRICAN AMERICAN
4%
AMERICAN INDIAN OR ALASKA NATIVE
1%
ASIAN
2%
WHITE
67%
HISPANIC / LATINO
2%
UNKNOWN
24%

Full-time Status
FULL TIME
48%
PART TIME
52%

Program Size

Faculty
Source: NRC, 2006

Total faculty members
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11
Interdisciplinary faculty
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9%

Total Students
Source: NRC, 2006

Total
3
First year
0.8

Student-Faculty Ratio
Source: NRC, 2006

Graduate students per faculty member
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0.3

Graduate Degrees
Source: IPEDS, 2005-2009

2005–2009 Food Science degrees from University of Missouri-Columbia


Master's degrees/year

7.6

Doctoral degrees/year

0.8

Contact Information

Contact Information, Program
Source: NRC, 2010


Contact Information

Contact Information, Institution
Source: IPEDS, 2009


Phone

(573) 882-2121 ext. 2121


Location

105 Jesse Hall, Columbia, MO 65211


*Value is missing. The value shown is based on the average for other programs in the same field. Learn more.

✝ Data are for all Food Science degree recipients from University of Missouri-Columbia and may include graduates from more than one program.